Flaky Buttermilk Biscuits
A light hand with the dough will help to ensure tender biscuits. This method of folding the dough creates irresistible flaky
layers. To maximize the number of biscuits you get from the recipe, gather the dough scraps after cutting and gently pat or
reroll to a 3/4-inch thinkness. This dough can also be used as a base for Spiced Pumpkin Biscuits, Parmesan-Pepper Biscuits, Pistachio-Cranberry Scones.
View Recipe: Flaky Buttermilk Biscuits