Begin the festivities with these elegant and delicious recipes. By: Jason Horn and Cooking Light staff
Photography: Becky Luigart-Stayner
Classic Hanukkah latkes form the base for this intriguingly flavored appetizer. Seemingly incongruous tart apple and spicy horseradish flavors unite to balance the strongly flavored smoked trout, all atop a crunchy-starchy pancake foundation.