Begin the festivities with these elegant and delicious recipes. By: Jason Horn and Cooking Light staff
Photo: Becky Luigart-Stayner
Pink grapefruit, a popular winter fruit, stars in this pretty beverage. Look for canned lychee fruit, which has a delicately sweet flavor, in the ethnic food aisle at the supermarket or at Asian groceries. Use the leftover lychees in a fruit salad.