Orange Salad with Arugula and Oil-Cured Olives
This minty salad makes a refreshing first course for a holiday feast. Every component of the salad can be prepared and ready
to serve well in advance. Make the dressing several hours or even a day ahead; just bring to room temperature before tossing
with arugula. Buy washed and ready-to-use arugula. It takes time to peel and slice the oranges, so do that ahead, arranging
the oranges on a plate and covering with plastic wrap. If you can find fresh blood oranges, they make a stunning presentation.
View Recipe: Orange Salad with Arugula and Oil-Cured Olives