Ultimate Holiday Cookbook

Start planning your festivities here. Choose from hundreds of our best-ever holiday recipes.

Holiday Appetizers and Drinks

Begin the festivities with these elegant and delicious recipes.|Text: Jason Horn and Cooking Light staff

Oyster Bisque Recipes
Photo: Jonny Valiant

Oyster Bisque

Thickened with vegetables and finished with a touch of light cream, this silky soup makes an elegant first course. Small oysters, such as Kumamoto or Prince Edward Island, are preferable, but you can use your favorite fresh raw oysters.

View Recipe: Oyster Bisque


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