Spicy Shrimp Cakes with Corn and Avocado Salsa
Shrimp creates a pleasing variation on crab cakes in this dish, and matches well with the chunky salsa, which brings in sour,
sweet, and buttery flavors. Hot sauce in the cakes and poblano peppers in the salsa bring some heat, but not enough to overwhelm―the
balance is just right.
View Recipe: Spicy Shrimp Cakes with Corn and Avocado Salsa