Holiday Baking Fundamentals

This year, before you step into the kitchen to wield your holiday whisk, consider brushing up on a few kitchen science fundamentals. By: Lisa Bell & Nicole Rees

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Bourbon-Caramel Truffles Annotations

Bourbon-Caramel Truffles Annotations

Recipe calls for: 2 tablespoons evaporated whole milk.
What to know: The milk won’t curdle when heated with sugar.

Recipe calls for: 3.5 ounces bittersweet chocolate, finely chopped.
What to know: Chopped bits melt smoothly and quickly.

Recipe calls for: Removing sugar mixture from heat—once sugar dissolves—before adding in chocolate.
What to know: It is impossible to scorch chocolate this way.

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