Holiday Baking Fundamentals

This year, before you step into the kitchen to wield your holiday whisk, consider brushing up on a few kitchen science fundamentals. By: Lisa Bell & Nicole Rees|Photo: Randy Mayor

Bourbon-Caramel Truffles Recipe

Bourbon-Caramel Truffles Recipe

Truffles typically have the added richness of cream and butter. These ingredients help stabilize chocolate, which tends to scorch, separate, or become grainy if not heated carefully. We add corn syrup and evaporated milk for smooth, creamy confections.

View Recipe: Bourbon-Caramel Truffles


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