Rich stew, chewy brown soda bread, smoked salmon with horseradish, and more: everything you need for a delightful St. Patrick's Day get-together.
Scoring a deep cross into the surface of the dough is called "blessing the bread." Because the bread uses baking soda as a
leavener, it requires minimal kneading and no rising, so you can bake it just before supper and serve it warm.
View Recipe: Mummy's Brown Soda Bread
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With these simple makeovers, you won't have to find new foods to serve on Super Bowl Sunday.
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