Rich stew, chewy brown soda bread, smoked salmon with horseradish, and more: everything you need for a delightful St. Patrick's Day get-together.
A traditional pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers,
coleslaw, or chutney, this dish is always served with soda bread. Adjust the number of servings or ingredients to suit your
tastes.
View Recipe: Ploughman's Lunch Platter
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Pasta salad is a perfect dish for versatility; it's easily portable and can be served either hot or cold.
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