By: Recipes By Julianna Grimes, Photography By Romulo Yanes
Oysters always feel special, even when served simply raw on the half shell. But to make them superindulgent, we embellish with lavish touches. The oysters get pan-fried in panko breading so they're crispy on the outside, juicy within. The oyster liquid is cooked down with wine and herbs for a delicious sauce that's made silky with crème fraîche. A final crown of sparkling fish roe takes this into sexy new territory. A happy portion of three has less than 130 calories.
Make an already healthy treat—the oysters—extra special with luxurious toppings: crème fraîche sauce and a jewel-like garnish of salty fish roe.