By: Recipes By Julianna Grimes, Photography By Romulo Yanes
Portion control is perhaps the hardest thing about eating healthfully in the holiday season, when desserts are everywhere and the temptation is to slice generously. Single-serving cheesecakes bake in muffin tins, so there's no guesswork. Our individual desserts don't feel skimpy, except with their numbers: Each has about half the calories and one-fourth the sat fat of a typical serving of caramel cheesecake.
Baking individual desserts in a muffin pan is the smart way to pre-portion a rich treat. Each serving is still full of big sweet-salty pleasures.