Beef Daube Provençal
This classic French braised beef, red wine, and vegetable stew is simple and so delicious we named it one of our 25 best recipes ever. The flavor and texture allow you to keep it warm for your guests. Buy a whole-grain baguette, bagged salad greens,
and bottled vinaigrette to round out the meal.
View Recipe: Beef Daube Provençal