Spooky recipes with grown-up twists: candy apples with brandy. Cashew brittle with chiles.
Photo: Romulo Yanes
Use gingerbread cutters to make spooky skeletons out of these scary-good Bittersweet Chocolate Cookies. You can also use 2 1/2-inch cat or bat cutters, if you prefer. Look for meringue powder at craft stores or in the craft section of some big-box retailers.