Spooky recipes with grown-up twists: candy apples with brandy. Cashew brittle with chiles.
It's easy to make spiderweb designs on cupcakes: Simply pipe concentric circles and drag a wooden pick through wet frosting
to create a webbed effect. No bourbon? Use water instead in the frosting.View Recipe: Chocolate Spider Cupcakes
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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