Cinnamon-Cider Candied Apples
Apple cider, Red Hots candies, and brandy provide a perfect, bloody coating for Granny Smiths. Tip: Wash the apples well to
remove any waxy coating, and dry thoroughly before dipping them. Work quickly, but if the syrup begins to set, you can reheat
it over low heat to liquefy.
View Recipe: Cinnamon-Cider Candied Apples