Spooky recipes with grown-up twists: candy apples with brandy. Cashew brittle with chiles.
This is a timely concoction for a party: Simply prepare the gingered sugar syrup (step 1), and refrigerate it until you're
ready to shake and serve the cocktails.View Recipe: Gingered Pear and Brandy Cocktail
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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