Why should the trick-or-treaters have all the fun? With these appetizer recipes you'll have a Halloween spread fit for all your spooky (and not-so-spooky) visitors. Many of these recipes can be made ahead so you won't be rushing around the kitchen between dashes to the front door with the candy bowl.
First up, Cajun Hot Crab Dip.
Spoon this dip into a baking dish up to a day ahead, but top with panko and chives just before baking. If it's chilled, leave the dish out at room temperature while the oven preheats. Scoop into multiple bowls that you can set at different tasting stations.
View Recipe: Cajun Hot Crab Dip