8 Gourmet Desserts

Scrumptious, beautiful, and surprisingly light, these artisan desserts are sure to trick guests into thinking you went to an expensive bakery. Keep these recipes in mind for the holidays and special occasions.

Pumpkin-Hazelnut Cheesecake
Photo: Nigel Cox

From Cooking Light's Test Kitchen to Your Kitchen Table

We have a secret weapon in our Test Kitchen: Deb Wise, an experienced baker who gets the science and loves the challenge of making light sweets with sublime texture and glorious flavor. Here, we offer Deb’s wisest offerings yet.

First we have this Pumpkin-Hazelnut Cheesecake. Spiced pumpkin adds seasonal color and warm flavors to this magnificent double-decker dessert. Hazelnuts contribute their unique browned butter note to the wonderfully dense cake beneath the silky cheesecake. Shards of brittle add drama and style.

View Recipe: Pumpkin-Hazelnut Cheesecake

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

Quinoa with Roasted Garlic, Tomatoes, and Spinach Recipe