Mauviel M'150s Copper and Stainless Steel 5-Piece Cookware Set
Barton Seaver, National Geographic Fellow, author, and chef
"I don't have a lot of pots and pans, but I will spend a lot of money on the ones I do buy. And I treat them better than my appendages. A $300 pan that lasts three generations is a better investment than a $60 pan that needs to be replaced every few years. Hopefully my children will be using these in their lifetimes in their own kitchens."