Touchdown! Football fans won't just be cheering for their favorite teams when you serve up our game day grub.
Photo: José Picayo
This simple skillet dish uses shredded potatoes as a base. The potato mixture cooks on the stove top first to get it browned and crisp on the bottom. Use a cast-iron skillet to get the potatoes perfectly crusted on the bottom, then bake them with smoky chorizo under a blanket of gooey cheese. Football fans will cheer.