Touchdown! Football fans won't just be cheering for their favorite teams when you serve up our game day grub.
Photo: Lee Harrelson
Typically, beer-can chicken is prepared on the grill, but our oven version cooks in a fraction of the time. If you prefer grilling, place the bird over indirect heat for about two hours or until a thermometer registers 170°. The flavorful meat makes a tasty barbecue sandwich with pickle chips and onion slices.