Tex-Mex Hash Brown Casserole

This simple skillet dish uses shredded potatoes as a base. The potato mixture cooks on the stove top first to get it browned and crisp on the bottom. Use a cast-iron skillet to get the potatoes perfectly crusted on the bottom, then bake them with smoky chorizo under a blanket of gooey cheese. Football fans will cheer.

View Recipe: Tex-Mex Hash Brown Casserole