Tex-Mex Hash Brown Casserole
This simple skillet dish uses shredded potatoes as a base. The potato mixture cooks on the stove top first to get it browned
and crisp on the bottom. Use a cast-iron skillet to get the potatoes perfectly crusted on the bottom, then bake them with
smoky chorizo under a blanket of gooey cheese. Football fans will cheer.
View Recipe: Tex-Mex Hash Brown Casserole