A homemade gift is the sweetest thing. Not fancy, just straight from the heart. We cooked up three base recipes, with variations—and sprinkled with decorating tips.
Photo: Rumulo Yanes, Recipes: Julianna Grimes and Deb Wise
A touch of butter adds rich, luxurious flavor to the meringue, but admittedly, it also deflates it a bit. For a fluffy, snow-white cap, omit the butter as we did for the photo on left.