Base Recipe: Buttermilk Bundt Cakes
Here we offer three garnishing options for these adorable, delicious cakes: Simply dust with powdered sugar, pipe a bit of
glaze over the top, or completely dunk the cakes for a heavier coating. Make the cakes up to two weeks ahead. Wrap them tightly
in plastic wrap and freeze, omitting any garnish. Thaw in the refrigerator overnight, and then dust or glaze. Look for mini
Bundt pans at kitchen emporiums or big box stores. Be sure to coat the cups of the mini Bundt pan well with baking spray with
flour added. Cakes will stick if you use regular cooking spray. Although the mini cakes are really cute, you can bake one
large cake, if you prefer. It'll just need to bake longer, about 45 minutes total.
View Recipe: Buttermilk Bundt Cakes