Thrill Dad with a backyard grilling menu that's sure to get him all fired up.
Howard L. Puckett
This recipe was developed for a dad who doesn't like mayonnaise. Instead, it's dressed with a summery vinaigrette that permeates the potatos with flavor (make sure to add it while they're still hot). Cherry tomatoes, colorful peppers, cool cucumbers and salty olives add a variety of flavors and textures that sets this potato salad apart.