All that’s white isn’t sugar. Or salt.
Who: Marcella Simon Vander Eems, Cooking Light reader, via Facebook
Result: A not so sweet ending
How about the New Year’s Eve I made this awesome new punch recipe that called for powdered sugar? I could not figure out why the sugar kept settling on the bottom of the punch bowl. Turns out I had put in cornstarch instead of powdered sugar.
What now? Check the labels next time!