250 shrimp do a disappearing act (part 2)
Turns out I had underestimated the power of bromelain, the pineapple enzyme that’s so powerful it can digest protein. (It’s
often used as a meat tenderizer.) But here’s the worst part: I was writing about the power of the pineapple enzyme at the
What now? On a dime, I had to replan the entire meal. But I dined out on the story for years.