Seductive flavors in a holiday plate for eight.
From ultratender beef tenderloin with an indulgent cognac butter to a silky carrot mash, this meal can be the centerpiece for some brilliant holiday entertaining.
- Crisp Autumn Serenade
- Oysters with Bacon Mignonette
- Roast Beef Tenderloin with Cognac Butter
- Carrot Mash with Crème Fraîche
- Shredded Brussels Sprouts with Slow-Fried Shallots
- Triple-Chocolate Cheesecake
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