Green Beans with Sherried Mushroom Sauce
Here's a faster, fresher take on green bean casserole that's done all on the stovetop—one less thing to try to work into oven
rotation on the big day. Although we use fresh beans and make our own creamy sauce, we've kept the French-fried onions (arguably
the best part of traditional green bean casserole). To speed prep, you can purchase bags of fresh, pretrimmed green beans
from the produce section.
View Recipe: Green Beans with Sherried Mushroom Sauce