We have the perfect accompaniments to round out your Easter meal.
Photo: Gentl & Hyers
Fresh summer squash, eggplant, and tomatoes are the stars in this recipe. A crunchy, salty, breadcrumb coating atop layers of eggplant, zucchini, and tomato give the fresh ingredients the ideal complement. An 11 x 7-inch glass or ceramic baking dish works well for this recipe, but if you have a 2-quart tian or gratin dish, all the better.