Roasted Asparagus with Balsamic Browned Butter
One of the best (and simplest) sides in our magazine's history, this recipe was named Best Vegetable Side Dish in our 20th
anniversary issue, making it a perfect choice for your Easter dinner. The browned butter with a splash of balsamic vinegar
adds an elegance that belies the simplicity of this approach.
View Recipe: Roasted Asparagus with Balsamic Browned Butter