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Steamed Carrots with Garlic-Ginger Butter
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Roasted Asparagus with Balsamic Browned Butter
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Asiago, Potato, and Bacon Gratin
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Spinach Salad with Gorgonzola, Pistachios, and Pepper Jelly Vinaigrette
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Roasted Beet, Avocado, and Watercress Salad
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Zesty Three-Bean and Roasted Corn Salad
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Roasted Potatoes with Tangy Watercress Sauce
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Fresh Peas with Spicy Pepper Relish
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Grilled Vegetable Salad with Creamy Blue Cheese Dressing
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Spinach with Garlic Vinaigrette
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Haricots Verts and Grape Tomato Salad with Crème Fraîche Dressing
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Fresh English Pea Salad with Mint and Pecorino
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