Eggplant, Zucchini, and Tomato Tian

Fresh summer squash, eggplant, and tomatoes are the stars in this recipe.  A crunchy, salty, breadcrumb coating atop layers of eggplant, zucchini, and tomato give the fresh ingredients the ideal complement. An 11 x 7-inch glass or ceramic baking dish works well for this recipe, but if you have a 2-quart tian or gratin dish, all the better.

View Recipe: Eggplant, Zucchini, and Tomato Tian