Easter Side Dishes

We have the perfect accompaniments to round out your Easter meal.

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Easter Melon and Prosciutto Salad with Parmigiano-Reggiano Recipe
Photo: Becky Luigart-Stayner

Melon and Prosciutto Salad with Parmigiano-Reggiano

Salty and unctuous, prosciutto is a classic match for fresh melon, and a topping of Parmigiano-Reggiano (the real stuff is worth it here) adds another layer of savory flavor. Make this salad the centerpiece of an easy antipasto Easter meal. Serve with a platter of olives, roasted peppers, sliced tomatoes, mozzarella cheese, and, if you're feeling ambitious, add your favorite grilled or roasted veggies, too.

View Recipe: Melon and Prosciutto Salad with Parmigiano-Reggiano

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