Melon and Prosciutto Salad with Parmigiano-Reggiano
Salty and unctuous, prosciutto is a classic match for fresh melon, and a topping of Parmigiano-Reggiano (the real stuff is
worth it here) adds another layer of savory flavor. Make this salad the centerpiece of an easy antipasto Easter meal. Serve
with a platter of olives, roasted peppers, sliced tomatoes, mozzarella cheese, and, if you're feeling ambitious, add your
favorite grilled or roasted veggies, too.
View Recipe: Melon and Prosciutto Salad with Parmigiano-Reggiano