We have the perfect accompaniments to round out your Easter meal.
You can easily double, triple, or quadruple this small-yield recipe to feed more hungry Easter guests. A few simple ingredients
turn carrots into a star side dish.View Recipe: Sautéed Carrots with Sage
The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.
Your Comment *500 characters remaining
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
Copyright © 2013
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights).