Easter Side Dishes

We have the perfect accompaniments to round out your Easter meal.

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Easter Roasted Potatoes with Tangy Watercress Sauce Recipe
Photo: Becky Luigart-Stayner

Roasted Potatoes with Tangy Watercress Sauce

Add watercress, basil, and mint to a yogurt base for a fragrant, fresh-tasting sauce you can make up to 2 days ahead. Serve this versatile dish alongside chicken, beef, or lamb. You can also use the sauce as a dip for vegetables.

View Recipe: Roasted Potatoes with Tangy Watercress Sauce

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