Easter Side Dishes
Lunch, brunch, or an elegant dinner—no matter how you're serving your Easter meal, we have a side for you. Our picks will
help usher in the warmth of spring, even if there is still snow on the ground.
Our first recipe is not only quick, but also versatile. Try one of our three variations on Asparagus with Balsamic Tomatoes to spice things up: raisin and pine nut, sesame-ginger glazed, or lemon-tarragon. If you're serving a large Easter dinner group, feel free to try all three.
View Recipe: Asparagus with Balsamic Tomatoes