Celebrate this spring holiday with fresh vegetables and side dishes designed to embrace the season. From buttery broccolini and sautéed carrots to sweet roasted asparagus and turmeric-pickled deviled eggs, our collection of eye-catching Easter accompaniments will thrill your taste buds—and your guests. We're confident these recipes are destined to become family traditions. Go ahead: Savor green vegetables, embrace distinct textures, and amp up all the flavors. After all, spring is finally here!

Cooking Light
March 05, 2012