Celebrate Easter and the dawn of springtime with these delicious recipes. Spring is the peak season for great produce like asparagus and peas, so you should enjoy these bright and flavorful vegetables in everything from appetizers to sides. Hearty main dishes of Honey-Baked Pork Roast or Salmon with Thyme and Honey Mustard Glaze pull the dinner table together. And don't forget dessert! With two variations of carrot cake, you're sure to find something for everyone. 

Cooking Light
March 16, 2017