This simple side dish features in-season baby artichokes and fingerling potatoes roasted to perfection. Toss with a small amount of butter, fresh parsley, and grated lemon rind just before serving.
View Recipes: Roasted Fingerling Potatoes and Baby Artichokes
These two glorious Easter menus bring fresh, savory surprises to the dinner table. One modern, and another classic, these impressive dishes will have guests raving even weeks later.
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