This simple side dish features in-season baby artichokes and fingerling potatoes roasted to perfection. Toss with a small amount of butter, fresh parsley, and grated lemon rind just before serving.
View Recipes: Roasted Fingerling Potatoes and Baby Artichokes
What fresh, savory surprises this updated menu for Easter dinner brings! Best of all, it's really doable: Just follow our make-ahead plan.
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