Stir the dough together quickly the day before shaping and baking—no kneading necessary. The dough is more like a thick batter; don't add additional flour or the rolls will turn out dry.
View Recipes: No-Knead Overnight Parmesan and Thyme Rolls
These two glorious Easter menus bring fresh, savory surprises to the dinner table. One modern, and another classic, these impressive dishes will have guests raving even weeks later.
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