Stir the dough together quickly the day before shaping and baking—no kneading necessary. The dough is more like a thick batter; don't add additional flour or the rolls will turn out dry.
View Recipes: No-Knead Overnight Parmesan and Thyme Rolls
What fresh, savory surprises this updated menu for Easter dinner brings! Best of all, it's really doable: Just follow our make-ahead plan.
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