A sugared rim is a pretty touch—rub a cut lemon wedge on the rim of the glass, and roll in sugar. You needn't purchase expensive Champagne; just be sure to use brut, the driest Champagne, or a dry cava or prosecco.
View Recipes: Champagne Limoncello Cocktails
These two glorious Easter menus bring fresh, savory surprises to the dinner table. One modern, and another classic, these impressive dishes will have guests raving even weeks later.
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