What fresh, savory surprises this updated menu for Easter dinner brings! Best of all, it's really doable: Just follow our make-ahead plan.
Photo: Sang An
A sugared rim is a pretty touch—rub a cut lemon wedge on the rim of the glass, and roll in sugar. You needn't purchase expensive Champagne; just be sure to use brut, the driest Champagne, or a dry cava or prosecco.