A hint of toasted sesame oil lends depth to this velvety soup. Use real baby carrots, not the whittled-down packaged ones, which are lacking in flavor. Garnish with sautéed carrot strips.
View Recipes: Carrot Soup with Yogurt
These two glorious Easter menus bring fresh, savory surprises to the dinner table. One modern, and another classic, these impressive dishes will have guests raving even weeks later.
Join our newsletter for free recipes, healthy living inspiration, and special offers.