A hint of toasted sesame oil lends depth to this velvety soup. Use real baby carrots, not the whittled-down packaged ones, which are lacking in flavor. Garnish with sautéed carrot strips.
View Recipes: Carrot Soup with Yogurt
What fresh, savory surprises this updated menu for Easter dinner brings! Best of all, it's really doable: Just follow our make-ahead plan.
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