This reader-favorite pound cake is perfect for making ahead. Simply bake the cake (omitting the glaze) and freeze until ready to serve. After it's thawed, drizzle the glaze over the top of the cake.
View Recipe: Sour Cream-Lemon Pound Cake
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
Join our newsletter for free recipes, healthy living inspiration, and special offers.