Our Best Easter Desserts
If you can't decide whether you want vanilla or chocolate, this Black and White Angel Food Cake is just for you. Beaten egg whites create the light, airy texture of this classic dessert.
Prep Tip: Unless milk is stabilized with a thickener such as flour or cornstarch, it will “break,” or curdle, when it becomes too hot; that’s why it’s important to watch the temperature as you’re cooking the custard. Also make sure and cover the surface of the pudding with plastic wrap (with the wrap actually touching the pudding) to avoid a skin forming.