Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Chocolate-Mint Pudding Recipe
Photo: Becky Luigart-Stayner

Chocolate-Mint Pudding

Bursting with fragrance, mint adds dimension and seasonal flavor to chocolate pudding.

Prep Tip: Unless milk is stabilized with a thickener such as flour or cornstarch, it will “break,” or curdle, when it becomes too hot; that’s why it’s important to watch the temperature as you’re cooking the custard. Also make sure and cover the surface of the pudding with plastic wrap (with the wrap actually touching the pudding) to avoid a skin forming.

View Recipe: Chocolate-Mint Pudding

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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe