Chocolate-Mint Pudding
Bursting with fragrance, mint adds dimension and seasonal flavor to chocolate pudding.
Prep Tip: Unless milk is stabilized with a thickener such as flour or cornstarch, it will “break,” or curdle, when it becomes too hot;
that’s why it’s important to watch the temperature as you’re cooking the custard. Also make sure and cover the surface of
the pudding with plastic wrap (with the wrap actually touching the pudding) to avoid a skin forming.
View Recipe: Chocolate-Mint Pudding
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