Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

  • Print
  • |
  • Email
Piña Colada Cheesecake Bars Recipe
Photo: Jeff Kauck

Piña Colada Cheesecake Bars

Channel the tropics with these cheesecake bars that feature fresh, in-season pineapple. This recipe uses a small amount of coconut flour, which is slightly sweet, high in fiber (3 grams per tablespoon), and gluten-free. Look for it in health-food stores or order online from Bob's Red Mill. You also can substitute an equal amount of all-purpose flour.

View Recipe: Piña Colada Cheesecake Bars

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe