Delight family and friends with light and fresh spring desserts with colors and flavors that embrace the season. We put spring's bounty on full display with our Deep-Dish Strawberry Ice Cream Pie, Shortcakes with Fresh Berries, and our Lemon-Scented Blueberry Cupcakes. We've got carrot cake too, from our traditional sheet cake to irresistible sandwich cookies. And we can't forget our Easy Lemon Squares and Chocolate-Mint Pudding. Now, all you have to do is start cooking.

Cooking Light
March 24, 2011