Yellow Butter Cake with Vanilla Meringue Frosting

This recipe is a classic in every way: light, fluffy and moist cake with just a hint of bourbon and vanilla flavor, covered with a traditional meringue buttercream-style frosting. "This is the one thing everyone couldn't stop talking about at taste testing," says Food Editor Ann Taylor Pittman.

View Recipe: Yellow Butter Cake with Vanilla Meringue Frosting